TRACEABILITY

Organic beef moves from farm or ranch of origin through a well defined, traceable, certifiable processing, handling and marketing chain. Each Animal is traced back to birth.

DOCUMENTATION

Open Range Beef undergoes an intense Organic Audit annually in order to qualify for Organic Production Certification.

ORGANIC PRODUCTION CERTIFICATION

Organic beef production requires more time, effort and strict documentation than conventional production systems.

USDA CERTIFIED ORGANIC

GRASS FED BEEF

No Use of Antibiotics

No Added Growth Hormones

Animals Must Be Raised Under USDA Certified Organic Management

Animals Eat Certifiably 100% Organic Feed and Organic Certified Pastures, including Alfalfa Hay, Silage, and Grass

Source Verification

cattle grazing on pureland america farm

Grass-fed cattle means healthier beef

Fewer Calories. The amount of fat found in grass-fed beef is significantly lower than conventional beef because their diet is more natural and cleaner

More Healthy Fats. Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation

Reduced Risk of Heart Disease

Safer Beef Option

Better for Environment